World's Best Gold Award - Laurel & Flame Olympia PGI Premium Olive Oil Extra Virgin - Polyphenol Rich (1029 mg/kg) - USDA Organic - Multiple Award Winning – 85X Hydroxytyrosols - Early Harvest - Cold Pressed (500 ml/16.9 fl oz)

Created for those who want a medium fruity taste with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. For palates that appreciate the taste of extra-virgin olive oil and are looking for new experiences. Rich in polyphenols and antioxidants. Greek olive oil made at a small family reserve of olive oil makers in fourth generation where the mill and groves are under one ownership and are in immediate proximity to each other. Multiple prestigious award winner year after year. Very lightly filtered. The product is available in a limited number of bottles each year.

• 1029 MG/KG POLYPHENOLS — 4X THE EU HEALTH CLAIM Lab-verified early harvest olive oil with exceptionally high polyphenols and hydroxytyrosol (432 mg/kg), far exceeding average extra virgin olive oils.
• EXCEPTIONAL CHEMISTRY FOR QUALITY & LONGEVITY Very low acidity (0.14%) and peroxide value (3.1 meqO₂/kg) — indicators of healthy fruit, careful processing, and extended freshness.
• FRESHLY PRESSED WITHIN HOURS — NO WATER ADDED Mechanically harvested olives are cold-extracted the same day and pressed within hours to preserve nutrients, aroma, and flavor.
• FULL TRACEABILITY WITH QR CODE (MY ID PROJECT) Scan the QR code on each bottle to access harvest date, lab reports, certifications, awards, and food pairing suggestions — proof of authenticity from field to bottle.
• SINGLE-ORIGIN FROM ANCIENT OLYMPIA, GREECE Produced by a small family farm using traditional methods in one of the world’s most historic olive-growing regions. Best before: 10/15/2026.