Weber 7605 Smoke Cookbook

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with 87 exciting recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

• A Guide to Smoke Cooking for Everyone and Any Grill
• Includes 87 exciting recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages)
• Achieve mouthwatering smoke flavor in a matter of minutes-not hours