WANGYUANJI 13.4-Inch Stainless Steel Food Tongs with Silicone Tips,Iron Wok,14.2 inch Woks for Stir-fry, Chinese Stir Fry Pan Uncoated, Traditional Flat Bottom Iron Pot

Durable Stainless Steel Construction – Made from heavy-duty stainless steel for strength and long-lasting use, perfect for daily cooking and grilling.

• Non-Stick Silicone Tips – BPA-free, heat-resistant silicone heads protect your cookware and ensure a secure, non-slip grip on food.
• Easy Locking Mechanism – Features a simple push-pull locking system that controls the tong’s opening and closing for safe and compact storage.
• Professional Heat Control(One-piece stamped Uncoated iron wok)--Heats 30% faster than carbon steel with perfect heat distribution for authentic wok hei (breath of the wok), maintaining ideal stir-fry temperatures for vegetables, meats and seafood.
• Ultra-Light & Ergonomic(Uncoated iron wok)--1.2mm thin-edge design (14.2" diameter) reduces wrist strain during tossing while the flat bottom works on all stoves including gas, electric and induction.
• Multi-Technique Cooking(Rust-resistant pure iron skillet)--Includes glass lid for braising/steaming - perfect for stir-frying, deep-frying, searing and all Asian cooking styles with any utensil (wood/metal/silicone safe).