The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches
Produktdetails
| Artikelnummer | 233484376 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €1.04 | Modellnummer | 233484376 | ||
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The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts." Read more
| ASIN | B0CGC5ZH57 |
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| XRay | Not Enabled |
| ISBN13 | 978-1805232889 |
| Language | English |
| File size | 5.8 MB |
| Page Flip | Enabled |
| Publisher | Patavium Publishing |
| Word Wise | Enabled |
| Print length | 397 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | August 23, 2023 |
| Enhanced typesetting | Enabled |
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