| Artikelnummer | 233432934 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €13.79 | Modellnummer | 233432934 | ||
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Kerala, on India's south-western coast, holds one of the subcontinent's most extraordinary culinary traditions.This revised and updated edition brings together authentic recipes from everyday home cooking to celebratory feasts — from fragrant ghee rice and fiery fish curries to tender beef roasts and delicate payasam. Each recipe has been carefully preserved and perfected by Prof. Gertrude Gomez, drawing on a lifetime of Kerala home cooking.Organised into clear chapters — Rice Dishes, Vegetable Dishes, Meat Dishes, Sea Food, Egg Dishes, and Desserts & Sweets — this collection stays true to the rich, aromatic flavours that have defined this coastal cuisine for centuries. A comprehensive spice guide and glossary of Malayalam culinary terms make every recipe accessible, whether you are new to South Indian cuisine or rediscovering family favourites.The flavours of Kerala. Preserved. Perfected. Passed on. Read more
| ASIN | B0GWDX1D8G |
|---|---|
| ISBN13 | 979-8254818946 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 7.24 x 0.51 x 10.24 inches |
| Item Weight | 11.5 ounces |
| Print length | 136 pages |
| Publication date | February 17, 2017 |
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