TECHTONGDA Commercial Dough Molding Machine Automatic Continuous Toast Bread Dough Shaping Machine Bread Shaper Maker for Baguette, Pullman Loaves, European Bread 2000-3000PCS/H Single-Phase 220V

Overview: Upgrade your bakery's production line with this industrial-grade Continuous Dough Molding Machine. It is expertly designed for the rapid and uniform shaping of a wide variety of bread doughs, including Toast, Baguette, Pullman Loaves, European Bread, and other long or rectangular shapes. This machine specializes in the sheeting and molding process, efficiently transforming divided dough pieces into perfectly shaped loaves ready for final proofing and baking. By automating this critical step, it eliminates inconsistencies of manual handling, ensuring every product has the same optimal density, shape, and surface texture. This leads to superior baking results, enhanced product appearance, and a significant increase in your overall output—capable of achieving speeds of up to 2000-3000 pieces per hour. Product Parameters Voltage:AC220V/60Hz Phase number: 1 Motor Power:1.1KW Weight of each dough:50g-1000g(1.76oz-35.27oz) Production Capacity: 2000-3000PCS/H Dough Forming Length Range: 80mm-600mm(3.15"-23.62") Pressure Roller Gap Adjustment Range(Dough Thickness): 0.04"-0.79(1mm-20mm) Pressure Roller Surface Materia:Food-Grade Chrome Plated Chain Mesh Material: SUS304 stainless steel Conveyor Belt Width: 60CM(23.6") Roller width: 500mm(19.7") Conveyor Belt Material:Food-grade PU Machine Body Material:SUS201 Stainless steel Package size: 103.5"*37.4"*57.9"(263CM*95CM*147CM) Net weight/Gross weight: 824.5LBS(374KG)/1091.3LBS(495KG) Item Included: Continuous Toast Bread Dough Molding Shaping Machine *1

• 【All-Category High-Efficiency Shaping】: This machine is specially designed for the rapid and uniform shaping of various types of bread dough. It can handle toast, baguettes, pullman loaves, European bread, and other long or rectangular doughs. It supports dough thickness adjustment from 0.04" to 0.79 "and shaping length adjustment from 3.15" to 23.62", meeting the production needs of diverse product lines
• 【Precision Automation Control】: A 1.1KW motor drives a three-tier gentle stretching system, combined with adjustable chrome-plated rollers and 304 stainless steel chain mesh, ensuring zero error in density, shape and texture during high-speed production of 2000-3000 pieces per hour, completely eliminating the differences in manual operation
• 【Three-Layer Gentle Stretching System】: It adopts a three-layer stepped conveying layout to achieve gradual and gentle stretching of the dough, prevent damage to the gluten structure, retain internal gas and vitality, and ultimately form a fine and uniform bread structure and ideal texture
• 【Precise Control Mechanism】: Equipped with an intuitive top handwheel, the gap between the chrome-plated rollers can be directly adjusted to control the thickness of the dough, and the spacing between the white rollers can be set to determine the forming length. Combined with the conveyor belt speed knob and start-stop button, it enables rapid setting of key parameters and flexible adjustment during operation, lowering the operational threshold
• 【Seamless Line Integration】 : The 23.6" conveyor belt perfectly connects the front-end and back-end equipment such as dividers, rounders, proofers, and ovens, forming a continuous production process, reducing the loss in intermediate links, and improving the overall working efficiency