Southbend 48" Gas Range, 4 Non-Clog Burners, Wavy Grates, 24" Charbroiler, Left, Convection Oven Base, Cabinet Base Natural Gas, 204000 Total BTUs

Engineered for high performance and durability, the Ultimate Restaurant Range 48" Series boasts a 48-5/8" wide commercial gas range with a 37" high cooking top, designed to withstand professional kitchen demands. Constructed with stainless steel front and sides, it features a 4" stainless steel front rail for durability and easy cleaning. Additionally, it's equipped with a front-located manual gas shut-off for enhanced safety and convenience.

• Professional Gas Range: 48-5/8" Wide, 37" High Cooking Top
• Stainless Steel Construction: 4" Front Rail, Front and Sides
• Safety Feature: Front Manual Gas Shut-Off for Entire Range
• Included: Factory-Installed Regulator
• Durable Grates: Removable Cast Iron, Rear Holds 14" Stock Pot
• Open Top Burners: Standing Pilot for Efficiency
• Oven Ignition: Battery Spark for Convenience
• Burners: (4) 27K BTU Non-Clog with Continuous Wavy Grates
• Charbroiler: 24" to the Left of Burners
• Grate Convenience: Removable Cast Iron
• Convection Oven Base: 32,000 BTU NAT, 175°F–550°F Thermostat
• Oven Dimensions: 14"H x 26"W x 24"D, 3 Racks, 5-Position Rails
• Motor Specs: 1/2 HP, 1710 RPM, 115V AC, Overload Protection
• Cabinet Base: 18" Stainless Steel, Optional No-Charge Door