Sous-Vide Machine Immersion Circulator, 1100W Sous Vide Culinary Precision Cooker with Digital Display and 4 Protection, Temperature 25-95℃ & Timer Control, for Steaks, Chicken

The sous vide cooking machine is an advanced cooking equipment with a unique and exquisite working principle. By sealing the food in a vacuum bag and cooking it over a long period of time at a precisely controlled low temperature. This method can preserve the nutrients, Taste and color of the food to the greatest extent.Specification:Product Name:Sous Vide MachineRated power: 1100WMaterial: 304 stainless steelMaximum water circulation: 23LSet temperature range: 25-95℃Set time range: 00:00-99:59minPackage list：1 × Sous Vide Machine【Rapid Cycle Heating】 Quickly Heats Water To A Faster Temperature. This Temperature Remains Even And Stable, Helping To Cook Food At A Specific Temperature. Improved Circulators Can Also Handle Larger Water Baths To Cook More Food At Once.

• [Cook Perfectly like a Chef]Use sous-vide cooking machine can accurately control(within 0.1°C accuracy) and maintain the temperature you want every time. The excellent immersion circulator cooker locks in flavor and retain more nutrients, makes your cuisine become incredibly delicious and juicy without overcooking.
• [Precise Temperature and Timer Settings]Our Sous Vide Cooker allows for accurate temperature control ranging from 25°C (77°F) to 95°C (203°F). This ensures that your food is cooked to perfection every time. The built-in timer also allows for precise cooking durations, guaranteeing consistent results.
• [LED Display and 2 Temp Units Available]The immersion circulator has LED digital display, which can help you clearly see the current temperature. Touch control makes it easier to set time and temperature. There are also 2 temperature units available at the same time so you could choose whichever you are accustomed to.
• [Uniform And Fast Heat Circulation]The 1100W Temperature Sous vide cooker heat and reach the tempearture quicky with fewer energy consuption. Besides, 360 degrees water circulation transfers heat efficiently, and heats the ingredients uniformly at a constant temperature, in this way the fiber of food will not be destroyed. Keep silence during cooking, no worry about the noise disturb.
• [Easy To Use & Clean]The sous vide stick is operated via LCD touchscreen on the top side of the device. Simply attach to a stock pot or container with the fixed clip, then drop your desired food in a sealed bag and begin low temperature cooking.It can be rinsed and cleaned directly in running water.