Sous Vide Cooker, Thermal Immersion Circulator with Accurate Temperature and Timer Control Stainless Steel, Digital Display, Waterproof Precise Cooker for Home Chefs (A,1pcs)

Product parameters: Name: Low temperature slow cooker Minimum temperature: room temperature Maximum temperature: 95 ℃ Temperature stability: ±0.01℃ Power: 1800W Circulation pump: max. 11 liters Weight: 1.9kg Size: 17*34cm Recipe suggestions: Steak - 132°F/55.5°C, 6 hours Salmon - 110°F/43°C, 30-45 minutes Chicken -140°F/60°C, 30 minutes Eggs -140°F/60°C, 10 minutes Packing list: Low temperature slow cooker*1 If you have any questions, please contact us and we will respond to you within 24 hours.

• Professional, tender, and juicy cooking: This precision cooker controls cooking temperatures up to boiling point (32°F-203°F). It's perfect for cooking meats for a tender, juicy finish. Recommended recipes include a variety of protein dishes.
• Fast Circulation: Sous-vide cooking heats water quickly, bringing it to temperature faster. This temperature remains even and stable, helping you cook food at the desired temperature. The improved circulation function allows it to accommodate larger water baths, allowing you to cook multiple foods at once without sacrificing quality.
• Easy to Use: Simply increase or decrease the numbers on the LCD display to adjust the temperature and time and start cooking.
• Reliable and Quiet Operation: To use, simply place the unit in any pot and fill it with water. A large clip on the back secures the unit. It also includes important safety features, such as a low-water warning that automatically shuts off the unit to prevent damage. Enjoy a quiet cooking experience that won't disturb your family.
• Reference values: Steak - 132°F/55.5°C, 6 hours; Salmon - 110°F/43°C, 30-45 minutes; Chicken - 140°F/60°C, 30 minutes; Eggs - 140°F/60°C, 10 minutes