Sliced Napa Cabbage Kimchi, 52.9 oz – Authentic Korean, Probiotic, Gut-Healthy, Small Batch, Made in USA

We bring you the taste of authentic Korean kimchi made by hand with a traditional recipe passed down through generations. Our napa cabbage kimchi (김치) is fermented in small batches to deliver the freshest, most flavorful kimichi available. Unlike mass-produced kimchi or canned kimchi, each batch is lovingly crafted in Dallas, USA, ensuring an authentic Korean experience that reflects the care and dedication of our family-owned business. Our 52oz (3.5 lb) mild kimchi is packed with gut-healthy probiotics, making it a perfect addition to your daily meals. Fermented foods like kimchi are known to support immune health, aid in digestion, and offer anti-inflammatory benefits. Whether you're enjoying kimchi with rice, ramen, BBQ, or using it in your own recipes like spam kimchi fried rice, kimchi pancakes, or kimchi salad, you’ll taste the difference in every bite. We pride ourselves on using the freshest local produce to create a kim chi that is not too spicy but still full of umami flavor. Delivered in an insulated pouch, our kinchi arrives fresh and ready to eat. Refrigerate upon receiving to preserve the crunchy texture and rich, fermented taste. With the boosted immune support, potential for heart health, and delicious flavors packed into every jar, it’s no wonder our fermented kimchi is a bestselling local favorite, now expanding nationwide. Experience the tradition of small-batch fermentation with our family’s recipe that brings the best of Korea straight to your table.

• Authentic Korean Kimchi – Our handmade kimchi is crafted with a traditional family recipe using fresh napa cabbage. It’s perfect for adding authentic Korean flavor to rice, BBQ, noodles, and more. Experience the difference with each delicious bite.
• Probiotic & Gut-Healthy – Naturally fermented and packed with probiotics, this kimchi supports digestion and boosts immune health. A flavorful and healthy addition to any diet, it’s perfect for those seeking a gut-healthy food option.
• Mild Umami Flavor – Our kimchi offers a balance of rich umami taste and mild spice. It’s not too spicy, making it versatile and ideal for all palates. Pair it with your favorite dishes like kimchi fried rice, buldak instant ramen noodles, or BBQ.
• Made in the USA – Proudly made in Dallas, Texas, with fresh, locally sourced ingredients. Our kimchi reflects the authentic flavors of Korea while supporting local agriculture. Every batch is fermented to perfection for a truly unique taste.
• Insulated Packaging – Our kim chi is carefully packaged in insulated pouches to maintain its freshness during shipping. Kimchi will not arrive cold, and package may be bloated, which are both fine! Simply carefully open to release the gases and refrigerate upon arrival.