Shun Narukami 6.5" Master Utility Knife, Handcrafted Japanese Knife, Blue II Carbon Steel Core & San Mai Stainless Steel Cladding, Micarta Handle, Precision & Sharpness for Professional and Home Chef

The Shun Narukami 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta handle, this kitchen knife is strong, durable and precise. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Master Utility Knife gives you complete, comfortable, and beautifully balanced cutting control.

• KITCHEN UTILITY KNIFE: The Shun Narukami 6.5-inch Master Utility Knife is expertly designed for precise cuts, featuring a slightly longer and wider blade perfect for a variety of kitchen tasks while retaining the agility of a compact knife.
• BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over time, a natural patina develops, helping to protect the blade and ensure long-lasting performance.
• PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food.
• DURABLE COMFORT: The riveted Micarta handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users – even when wet.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.