Sammic 1180080 Sous Vide Floating Balls, 20mm Diameter Polypropylene Cooking Balls, Heat Retention & Evaporation Control, 230°F Max Temperature, Surface Insulation for Immersion Circulators

The Sammic 1180080 sous vide floating balls are designed to maximize efficiency in your sous vide cooking process by reducing heat loss and preventing water evaporation. These floating sous vide balls for cooking form a thermal barrier on the surface of your water bath, helping maintain a stable temperature throughout long cooking sessions and improving the performance of your immersion circulator. With a 20mm diameter and durable polypropylene construction, the commercial sous vide floating balls for cooking preparation are built to withstand fluid bath temperatures up to 230°F. They not only trap heat but also help keep vacuum-sealed items fully submerged for even and consistent cooking results—offering a practical alternative to traditional lids in professional kitchens.

• MAINTAINS HEAT FOR CONSISTENT RESULTS: These 1180080 floating sous vide balls help insulate the water surface, locking in heat and ensuring stable temperatures for precision cooking results every time.
• MINIMIZES EVAPORATION DURING COOKING: Prevent heat and moisture loss by covering your sous vide bath with these sous vide floating balls for cooking—ideal for long cooking sessions or overnight use.
• KEEPS FOOD FULLY SUBMERGED: Unlike standard lids, these sous vide cooking balls conform to the surface and help keep vacuum-sealed bags completely submerged for even, controlled cooking.
• BUILT TO HANDLE HIGH TEMPERATURES: Designed to withstand up to 230°F (110°C), these commercial sous vide floating balls for cooking preparation are safe for use in most professional-grade water baths.
• 20MM DURABLE POLYPROPYLENE CONSTRUCTION: The 20mm size ensures optimal surface coverage, creating a thermal barrier without interfering with circulator performance in your sous vide setup.