RÖSLE Wolf Grey Meat Knife 18 cm

A good meat knife is indispensable in the kitchen - and the RÖSLE meat knife impresses with the highest precision, ergonomics and quality. Thanks to its long, narrow blade, it allows clean, effortless cuts through raw, cooked or grilled meat. Whether carving roasts, filleting steaks or cutting wafer-thin slices, this knife is the perfect companion for meat lovers and professional chefs.

• High-quality blade for long-lasting sharpness: the meat knife is made of hardened special blade steel X50CrMoV15, a high-quality alloy of chrome, molybdenum and vanadium.