Rougie: Foie Gras Torchon with Port Wine 8.8 Oz

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 5-7 people. To Serve After opening the Torchon, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to fully enjoy the rich texture and taste, do not spread it on the bread. Serve with a chilled French dessert wine. Bon Appetit!

• To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
• Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.
• This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked.
• Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it.
• The volume of the product is ideal for preparing snacks for a party of 5-7 people.
• Ingredients Duck Foie Gras, Port (Tawny Port, Salt, Pepper, Sulphites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite