Rayluca Italian Style Hot Chocolate Cinnamon and Ashwagandha- Plant Based Thick and Creamy 9 oz

About: If you miss Italy or Switzerland`s best Italian Hot Chocolate, do not worry! We made it happen for you. We created your favorite drink, and you can make it in the comfort of your home. Heavenly delicious fully Vegan, Iced, or Hot it`s a delicious and perfect treat to bring you into a magical Italian vibe. INGREDIENTS: Organic Belgian dark chocolate (cocoa solids, cocoa liquor, cocoa butter, coconut sugar) vanilla powder, Belgian organic cocoa powder. Everything is organic, refined sugar-free, dairy-free, vegan, gluten-free, and soy-free ingredients. HOW TO MAKE ITALIAN HOT CHOCOLATE: Add 1 cup of plant-based milk (oat milk is a good choice but we like to combine oat with coconut milk) to a pot, and bring it to the stage of boil temperature. Turn off the fire, and add 2-3 big spoons of the mixture in the milk (no need to add extra sugar). Turn the fire to the lower temperature (very important) and stir for 30 sec to 1 min, until you reach your ideal thickness. Tools needed: pot, measuring cup, silicone spatula, and optional manual frother. HOW TO STORE THE CHOCOLATES: Keep the Italian chocolate in a dry cool place, away from the sunlight in the original packaging or airtight container. Last up to 6 months. SERVINGS: 1 bag has 5-6 servings.

• Made with Organic Belgian 70% Dark Chocolate
• Sweetened with Coconut Sugar, low low-glycemic natural sweetener
• Organic Dutch Cocoa Powder
• Plant-based, Thick, and Comforting
• Dairy Free, Gluten Free, Kosher, Soy Free