Quincy 20AF Hydraulic Forced-Air Gravity Convection Oven, 15" Width x 24.5" Height x 15" Depth, 115V, 1000W, 1.14 cubic feet Capacity

Energy-efficient, low-watt density sheathed elements are engineered into a compact design for quick run-up and recovery times. The control panel is equipped with an illuminated on-off rocker switch and a heat/cycle pilot light. Exteriors are painted light gray and have a hard, scratch-resistant finish. High-impact thermoplastic door handles ensure durability. Heavy steel double-wall cabinets are built to last. Work space is insulated from the outer cabinet with one inch of high-density mineral wool and interiors are made of corrosive-resistant aluminized steel. Temperature range: 54 to 225 degree C. Equipped with dual range dial thermometer in door, accurate to within 1 percent of full range. Supplied with two adjustable, chrome-plated wire shelves and supports. Cabinets are as attractive as they are durable. These gravity convection ovens are designed to meet the laboratory needs of industry, research organizations and schools. Well-crafted and versatile, they are used for drying, baking, sterilizing. Evaporating, heat treating, annealing and testing. 8.69 Amps. 115V, 1000W power required. Hydraulic type of thermostat.

• Inexpensive and well-suited for drying, baking, sterilizing, evaporating, heat treating, annealing and testing
• Temperature controlled by an automatic hydraulic thermostat
• UL and CSA- recognized components
• Inside (workspace) measures 13" width by 11-5/8" height by 13" depth
• Outside measures 15" width by 24.5" height by 15" depth; 18-month warranty