Profaci Sicilian Organic Extra Virgin Olive Oil, 100% Biancolilla Olives, Cold-Pressed High Polyphenol

Profaci Sicilian Organic Extra Virgin Olive Oil is a single-varietal EVOO crafted from 100% Biancolilla olives grown and harvested in Sicily, Italy. Cold-pressed to help preserve delicate aromatics and naturally occurring polyphenols, this USDA Organic olive oil delivers a light, fruity style suited for both everyday cooking and finishing. The flavor profile features fresh almond, artichoke, and green tomato notes with a gentle peppery lift and a smooth, clean finish. The 500 mL (16.9 fl oz) size is designed for regular kitchen use, making it easy to drizzle over salads, roasted vegetables, seafood, and warm dishes just before serving. Its balanced profile enhances ingredients without overpowering them, making it well suited for dressings, bread dipping, bruschetta, and finishing soups, pasta, legumes, and grains. Produced in Sicily using traditional olive oil methods, this extra virgin olive oil reflects the character of Biancolilla olives and regional growing conditions. Store tightly sealed in a cool, dark place and enjoy within a few months of opening to experience intended flavor and aroma.

• SICILIAN SINGLE-VARIETAL EVOO – Produced exclusively from 100% Biancolilla olives grown in Sicily, this extra virgin olive oil offers a light, fruity character with gentle pepper notes and is never blended with other olive varieties or regions.
• USDA ORGANIC & COLD-PRESSED – Certified USDA Organic and cold-pressed at controlled low temperatures to help preserve aroma, flavor, and naturally occurring polyphenols, without chemical processing or heat extraction that can alter oil quality.
• NATURALLY HIGH POLYPHENOLS – Biancolilla olives are known for producing olive oil with naturally occurring polyphenols, delivering a bright, clean taste with notes of almond, artichoke, and green tomato balanced by a smooth finish.
• KITCHEN-READY EVERYDAY SIZE – The 500 mL (16.9 fl oz) bottle is easy to handle for daily cooking and finishing, ideal for drizzling, dipping, and dressing dishes without overpowering delicate ingredients or subtle flavors.
• PRODUCT OF SICILY, ITALY – Authentic Sicilian extra virgin olive oil crafted for everyday use in home kitchens; store tightly closed in a cool, dark place and enjoy within a few months of opening for best flavor experience.