Premium Ayu Gyosho Sweetfish Sauce (鮎魚醤) BY HARA JIROZAEMON – Traditional Japanese Fish Sauce from Oita, Naturally Fermented Umami Seasoning, All Natural & Additive Free – 6.6 Fl Oz

Net volume: 6.6 fl.oz | 200 ml Ingredients: Ayu (sweet fish), salt Producer: Hara Jirozaemon (Maruhara) Origin: Oita, Japan Usage & Care Keep at cool place and avoid exposure to sunlight Refrigerate after opening

• ✔ 𝗔𝗨𝗧𝗛𝗘𝗡𝗧𝗜𝗖 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗔𝗬𝗨 𝗚𝗬𝗢𝗦𝗛𝗢 - Traditional fish sauce made from Ayu (Sweetfish), a rare regional specialty of Oita Prefecture, Japan.
• ✔ 𝗗𝗘𝗘𝗣 𝗨𝗠𝗔𝗠𝗜 𝗙𝗟𝗔𝗩𝗢𝗥 - Naturally fermented to create rich savory depth that enhances ramen broth, grilled fish, seafood, soups, and dipping sauces.
• ✔ 𝗦𝗜𝗠𝗣𝗟𝗘 𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - Made with only Ayu sweetfish and sea salt with no MSG, preservatives, or artificial additives.
• ✔ 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗙𝗘𝗥𝗠𝗘𝗡𝗧𝗔𝗧𝗜𝗢𝗡 - Crafted using traditional Japanese fermentation methods that develop smooth, balanced umami flavor.
• ✔ 𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚 - Perfect for ramen, grilled seafood, sushi rice, vegetables, marinades, and dipping sauces.