Phillips Seafood Seasoning - Maryland's World Famous Shrimp, Fish and Crab Cake Seasoning used in Phillip's Seafood Restaurants (2)

2 Pack of Phillips Seafood Seasoning is now Available – Our two pack is perfect for Steaming Shrimp, Crabs, Low Country Boils (Less Sodium than other brands)Phillips Seafood Restaurants is known the world over for its Seafood. The secret to their success is the Seafood Seasoning developed by Shirley Phillips over 50 years ago!Our Seafood seasoning has a variety of herbs and spices including paprika, celery salt, pepper, allspice, mustard and ginger. It is very similar to other popular Seafood Seasonings and it will add some “Zing” to your dish. (Read the “Comments Section” for some comparisons to the other brands.) Our seasoning is held in high regard and has higher quality ingredients and less sodium than the others.It’s perfect for Steamed Crabs or Shrimp and is used exclusively in Phillips Seafood’s award winning Crab Cakes. (video below).Here are some of our favorite uses:Lobster, Oysters, Clams, Mussels, Crawfish, Scallops, Alligator also Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, CodalsoChicken, Steak, Ribs, Lamb, Pork, Filet MignonandWings, Tacos, Salads, Gumbos, Jambalaya, Fajitas, Salsa, Rice, Vegetables, Alfredo sauces, Seafood salads, Tofu

• 2 pack of Phillips Blackening Seasoning. A blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning.
• Used at Phillips Seafood Restaurant locations nationwide since 1956.
• Seafood Seasoning is perfect for all seafood (see below for complete list)
• Used in literally hundreds of dishes to provide a little “zing” of flavor.
• Great healthy substitute for salt and pepper or other herbs and spices called for in recipes.