Organic Dried Sliced Shiitake Mushrooms, 1 lb – USDA Certified Shiitake Slices for Ramen, Soup, Stir Fry & Broth, by Woodland Gourmet

Organic Dried Sliced Shiitake Mushrooms (Lentinula edodes) are a convenient, ready-to-use way to incorporate the rich umami depth of this beloved mushroom into everyday cooking. Certified Organic to the specifications of the USDA National Organic Program, these shiitake mushrooms are cultivated, harvested, sliced, and gently dried to preserve their full-bodied flavor and firm texture. Shiitake mushrooms are among the most widely consumed mushrooms in the world and are essential in traditional Chinese and Japanese cuisine. Known for their dark brown caps and distinctive savory character, shiitakes deliver a deep, earthy flavor that pairs beautifully with ginger, soy sauce, garlic, and chiles. These approximately 1/8-inch thick slices rehydrate evenly and are ideal for ramen, pho, stir-fries, soups, sauces, and broths. Their meaty texture also makes them a flavorful addition to vegetarian risotto, pasta, and grain dishes. After soaking, reserve the mushroom liquid to enrich stocks and sauces with additional umami depth. Ingredients: Organic Shiitake Mushrooms. No additives. Since 1989, Woodland Gourmet has sourced premium global spices and gourmet mushrooms designed for professional-quality results in home kitchens and culinary environments alike. The brand that food lovers trust!

• USDA Certified Organic Sliced Shiitake Mushrooms – Certified to the specifications of the USDA National Organic Program for verified organic sourcing and production standards.
• Convenient Pre-Sliced Format – Approximately 1/8-inch thick slices of shiitake cap reflect the natural shallow cup shape, ensuring even rehydration and easy measuring.
• Deep Umami Flavor – Rich, earthy, full-bodied taste that enhances broths, soups, sauces, and slow-simmered dishes.
• Firm, Meaty Texture – Rehydrates to a hearty bite that stands up to bold flavors like soy, ginger, garlic, and chiles.
• Essential for Asian Cuisine – Classic ingredient in ramen, pho, stir-fries, dumplings, hot pot, and traditional Chinese and Japanese recipes.
• Excellent Base for Broths – Adds savory depth to vegetable stock, chicken soup, miso broth, and plant-based dishes.
• Single-Ingredient Quality – Contains 100% Organic Shiitake Mushrooms with no additives or preservatives. Naturally gluten free.
• Brand Heritage – Woodland Gourmet has sourced premium global spices and gourmet mushrooms since 1989, bringing professional-grade quality and culinary expertise to home kitchens and chefs alike.