Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Madagascar Bourbon Pure Vanilla Bean Paste is crafted from famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is sweet, creamy and mellow with velvety after-tones.

The paste’s thick consistency (similar to molasses) enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream.Sweet ideas: cookies, pastries, ice cream

• Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread
• Savory ideas: glazes for poultry, seafood and pork
• Beverage ideas: milkshakes, coffee flavoring
• Other ideas: oatmeal, yogurt
• Chef’s notes: Madagascar Bourbon Pure Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks. Toss it with strawberries and serve with whipped cream for a delicious, fruity dessert.
• 4 oz. bottle

   

1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder