New York's Delicacy Smoked Norwegian Salmon - 5 x 7 Oz. (2.18 Lb.) - Toast Slices in Three Variety Seasonings (Pepper, Traditional and Dill) - Includes an Exquisite Honey-Mustard-Dill Sauce

New York’s Delicacy’s awarded smoked salmon is made from premium-grade Atlantic salmon fillets from the pristine waters of the Norwegian Fiords. The salmon is seasoned with pepper or dill before smoking it according to a time-honored tradition on Oak and Beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and sliced into toast-sized slices for your convenience. Delicious with a drop of honey-mustard-dill sauce on a cracker, on toasted bread as a starter, like a carpaccio.

• >> Not all Smoked Salmon Nova are equal. New York's Delicacy Smoked Salmon Toast Slices is made from premium Norwegian Salmon from the pristine waters of the Norwegian Fiords.