Messermeister Forged Blacksmith Series Kullen Santoku - 6.5"
Produktdetails
| Artikelnummer | 232225391 | Erscheinungsdatum | 2026/06/21 | Listenpreis | €43.41 | Modellnummer | 232225391 | ||
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ABOUT THE BLACKSMITH 6.5" KULLENS SANTOKU KNIFE
The Messermeister Blacksmith 6.5 Inch Kullens Santoku is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shape of the kullens on either side of the blade reduce adhesion during the process of cutting and separating. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.
ABOUT THE BLACKSMITH KNIFE COLLECTION
The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips.
FEATURES
- Made from German X50 stainless steel for corrosion resistance and toughness
- One-piece, drop forged blade for maximum toughness
- Thin ground profile for a lighter weight
- Hand polished spine rounded for comfort
- Weight is balanced at the bolster for optimal control
- Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability
- The solid tang is buried in the handle for a comfortable seem-less grip
- Ergonomic handle shape for a perfect fit in a variety of grips
- Bolsterless heel for easy sharpening
- Extremely sharp 15 degree cutting edge
- Handcrafted in the historic cutlery capital of Solingen, Germany
- 100% Messermeister quality
SPECIFICATIONS
- Handcrafted in Solingen, Germany
- Rockwell: 56-58
- Edge: Approximately 15 degrees, double bevel
- Blade Thickness: 3.25 mm Spine
- Blade Length: 6.5" | 165.10 mm
- Handle Length: 5.5" | 127 mm
- Overall Length: 12" | 304.8 mm
- Blade Height: 1.6875" | 42.86mm
- Hand-wash with warm water and a mild detergent; rinse and dry immediately
- Do not place in dishwasher
- Avoid cleaners containing bleach or citrus extracts
- Don't chop through bones
- Oil the wood handle as needed with food-safe mineral oil
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