[Medicinal Korean Herb Tea] 100% Natural Fructus Rubi/Rubus coreanus MIQ Tea 복분자 차 40g (15 teabags)

Fructus Rubi is collected in early summer when it turns from green to greenish-yellow, removed from fruit stalk and leaf, treated with boiling water for a moment or steamed briefly, and dried in the sun. In TCM, the herb is sweet and sour in flavor, and slightly warm in medicinal properties; it belongs to the category of herbs that Stabilize and Bind (Astringents). How to make the tea- Keep the Teabags at room temperature in dark and dry places. 1. Pour boiling water in a cup or mug. 2. Steep the teabag in water for 5 - 15 minutes. 3. Remove teabag(s) and the tea can be served hot or cold. Enjoy!! **One teabag can be used for 2-3 times **For a delicious change, try it with honey, or your favorite sweetener.