Meat Cleaver,Cleaver Knife 7 Inch Japanese Vegetable Knife Nakiri Small Cleaver 4cr13 Stainless Steel Wood Handle Chefs Cooking Knives, LAMAJIGA5844

Specifications:Knife type: Cleaver KnifeBlade material: 4Cr13 stainless steelHandle material: pakka woodBlade thickness:2.64mmBlade length:17cmNet weight: 345gSize: 7 inchApplications: chop, dice, mince, slice shred vegetables, meat, fruit, etc.

• Top-Quality Cleaver Knife: The blade of the kitchen meat cleaver is made of high-quality high-carbon stainless steel. After vacuum heat treatment and cooling, the meat cleaver has high hardness and long-lasting sharpness. It can easily cut all kinds of meat, making the cutting process smoother. Therefore, our chef's cleaver has long-lasting performance and you don't have to worry about constant sharpening after prolonged use.
• Multifunctional Meat Cleaver: This powerful and extremely sharp kitchen knife can be used not only for cutting meat, but also for cutting vegetables, fruits and other foods you like. It is a multifunctional kitchen knife that can meet your various needs. This kitchen cleaver can efficiently complete their daily kitchen cutting tasks.
• Meat Cleaver Sharp Edge: The cutting edge of this meat cleaver is ground to 12° - 15° on each side for an incredibly sharp edge. Therefore, our Cleaver Knife can help you complete your cutting job with ease. The stainless steel blade of the meat cleaver also has good corrosion resistance, is not easy to rust, and is easy to clean, ensuring food safety and extending the service life of the knife.
• Comfortable And Refined: The handle of this kitchen cleaver is ergonomically designed, comfortable to hold and not easy to slip, allowing you to easily grasp it and reduce hand fatigue when using it. Meat cleaver The butcher knife has exquisite craftsmanship, exquisite appearance and smooth lines. It is not only a practical tool in the kitchen, but also a beautiful decoration.