Mango Flavor Dram

Mango Flavor Dram

Our Mango flavor is a versatile tropical powerhouse that is sure to add a refreshing sweetness to your favorite confections.

1 dram = about 1 teaspoon

This flavor is water-soluble and works well in a variety of applications, such as ganache’s, fudges, and icings. It is not recommended for use in flavoring chocolate or chocolate coatings. A small amount of this highly concentrated extract goes a long way, making it a convenient option for adding bold mango flavor to your recipes.

A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or,extracts.

Use Mango Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.