Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch

This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

• 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
• Pakka wood handle
• Made of MOLYBDENUM STEEL
• Hand wash is recommended Not dishwasher safe
• Made In Japan