Lump Crab Meat, Wild Caught Canned Lump Crabmeat, Pasteurized, Hand-Picked Shell-Free Blue Swimming Crabs, Large Lumps for Premium Dishes & Cocktails [ 16 oz, 1 lb ]

Evaxo Lump Crab Meat is prized for its impressive size, bright white color and exquisite taste. Colossal Lump consists of the two large muscles connected to the fins, picked from the largest blue swimming crabs. Evaxo Lump should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

• 𝗟𝗔𝗥𝗚𝗘 𝗟𝗨𝗠𝗣𝗦 𝗪𝗜𝗧𝗛 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗧𝗘𝗫𝗧𝗨𝗥𝗘: Enjoy naturally large, bright white lumps from wild caught blue swimming crabs, hand-picked to preserve shape and texture. Ideal for sautés, appetizers, and recipes where the size of the crab meat is meant to stand out without breaking apart.
• 𝗣𝗔𝗦𝗧𝗘𝗨𝗥𝗜𝗭𝗘𝗗 𝗖𝗥𝗔𝗕 𝗠𝗘𝗔𝗧: Convenient pasteurized crab meat that is fully cooked and easy to use straight from the can, saving prep time for busy kitchens. Perfect for seafood salads, crab cocktails, pasta dishes, or warm recipes that highlight its delicate flavor.
• 𝗟𝗢𝗡𝗚 𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘: Pasteurization allows this canned crab meat to maintain quality for up to 18 months under proper refrigeration, offering reliable stock for meal planning, restaurant use, home entertaining, and consistent menu preparation year-round.
• 𝗪𝗜𝗟𝗗 𝗖𝗔𝗨𝗚𝗛𝗧 𝗔𝗡𝗗 𝗛𝗔𝗡𝗗-𝗣𝗜𝗖𝗞𝗘𝗗: Sustainably sourced from blue swimming crabs in tropical Southeast Asian waters, each can contains carefully hand-picked, virtually shell-free lumps. A dependable option when you need consistent texture and flavor across multiple dishes.
• 𝗩𝗔𝗥𝗜𝗘𝗧𝗬 𝗢𝗙 𝗦𝗘𝗔𝗙𝗢𝗢𝗗 𝗗𝗜𝗦𝗛𝗘𝗦: These large crab lumps are ideal for recipes that showcase whole pieces, such as crab cocktails, seafood platters, gourmet salads, and skillet sautés. A dependable ingredient for elevating home cooking or creating upscale presentations.