Lalvin K1V-1116 Dry Wine Yeast 500 Gram Brick
Produktdetails
| Artikelnummer | 216208654 | Erscheinungsdatum | 2026/04/19 | Listenpreis | €28.38 | Modellnummer | 216208654 | ||
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Lalvin Icv K1-V1116 Was Initially Isolated In 1972 By Pierre Barre Of The Inra Montpellier. When Fermented At Low Temperatures (Below 16C) And With The Right Addition Of Nutrients, Lalvin Icv K1-V1116 Is One Of The Most Floral Ester-Producing Yeasts (Isoamyl Acetate, Hexyl Acetate, Phenyl Ethyl Acetate). These Esters Bring Fresh, Floral Aromas;to Neutral Varieties Or High-Yield Grapes. Among The High Ester Producers, Lalvin Icv K1-V1116 Is The Most Resistant To Difficult Fermentation Conditions Such As Low Turbidity, Low Temperature, And Low Fatty Acid Content. Lalvin Icv K1-V1116 Is A Proven Strain For The Fermentation Of Ice Wines. It Can Also Be Used For Rosé Or Red Wines.
- SUPERIOR FERMENTATION: Champion of difficult conditions including low temperatures and low turbidity.
- FLORAL ESTER PRODUCTION: Unlocks fresh, floral aromas in neutral or high-yield grapes.
- RESILIENT STRAIN: Known resistance to low fatty acid content, perfect for ice wines.
- HIGH-QUALITY BREW: Originally isolated by renowned INRA Montpellier for trusted quality.
- ENHANCED FLAVOR PROFILE: Optimizes nutrient addition to accentuate unique wine tastes.
| Size | 500 Gram |
|---|---|
| Color | Wine |
| Item Form | Powder |
| Specialty | Vegan |
| Brand Name | Lalvin |
| Unit Count | 1 Count |
| Item Weight | 500 Grams |
| Number of Items | 1 |
| Item Package Weight | 0.51 Kilograms |
| Leavening Agent Type | Active Dry Yeast |
| Item Package Quantity | 1 |
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