Krusteaz Gluten Free Chocolate Chip Cookie Mix, Cookie Baking Mix With Chocolate Chips, 18 oz

Create craveworthy gluten free chocolate chip cookies with Krusteaz Gluten Free Chocolate Chip Cookie Mix. This easy-to-make dessert mix is a carefully crafted gluten free cookie mix with delicious chocolate chips. A yummy cookie without the gluten! Simply stir butter, egg, water, and the mix until dough forms, hand kneading if necessary. Place onto an ungreased cookie sheet, then bake until the edges are light golden brown. You'll be enjoying a plate of irresistibly fresh cookies in no time. This versatile gluten free baking mix can be used in recipes or customized with mix-ins. Add flaked coconut for a twist and make a German chocolate chip cookie cake—see the back of the box for a recipe. Each 18 oz box of this Gluten Free Chocolate Chip Cookie Mix makes up to an 8x8-inch pan of gluten free cookie bars or 23, 2-inch cookies. Certified gluten free dessert mix is made with no artificial flavors, no artificial colors, and no artificial preservatives. This gluten free chocolate chip cookie mix embodies the great taste you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen!

• One 18 oz box of Krusteaz Gluten Free Chocolate Chip Cookie Mix—create homemade chocolate chip cookies from your home kitchen with this Krusteaz cookie mix
• Classic chocolate chip cookie baking mix is carefully crafted and includes delicious chocolate chips—great for gluten free snacks, gluten free desserts, and beyond
• Use in recipes or customize your chocolate chip cookies with mix-ins—try adding flaked coconut for German chocolate chip cookie cake; see the back of the box for a recipe
• Krusteaz Gluten Free Chocolate Chip Cookie Mix contains no artificial flavors, no artificial colors, and no artificial preservatives
• Each 18 oz box of this gluten free Chocolate Chip Cookie Mix makes up to an 8x8-inch pan of gluten free cookie bars or 23, 2-inch gluten free cookies
• Create classic chocolate chip cookies in minutes—stir together butter, egg, and water, shape the dough, place on an ungreased cookie sheet, and bake