Korean Traditional Cast Iron Pot, Heavy Duty Dutch Oven with Lid, Rice Stew Skillet Cookware for Braising Stews Roasting, Induction Cooker Safe(D20cm)

Seasoning is straightforward. Simply heat the pot, apply cooking oil, and wipe it several times. After seasoning, boil a mixture of grains and water for thorough cleaning.The thick cast iron pot body has good heat storage and energy saving properties.Specification:Components: Cast iron pot, lidSize: Diameter 20cm,24cmWeight: 3.1kg,5kg

• Versatility: This cast iron pot can be used on diverse heat sources including gas stove,oven,microwave,grill,and hot plate. It is suitable for cooking and serving on the table,keeping food warm and flavorful.
• Easy To Maintain: Pre-seasoned with natural vegetable oil.Item shape: Round.
• Cooking Delicious Food: For creating sizzling Bibimbaps and serving stews or soups hot and delicious!The korean premium bowl can be used at home or at restaurants,perfect for gift giving for any occasion
• Cast Iron Pot: Made in the traditional Korean style, this cast iron pot maintains high temperatures consistently, evenly distributing heat throughout, making it suitable for frying, boiling, or simmering dishes for extended periods.
• Insulated Pot Lid: The lid is also made of cast iron, providing substantial weight. The weight of the lid presses down on the pot, increasing internal pressure for quicker and more intense cooking.