KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)

INGREDIENTS: Brown Rice, Koji yeast, Water. Kakuida's black vinegar has been made for more than 200 years by a traditional process from Edo period. This brown rice black vinegar is aged over 5 years, and 33.8 FL OZ (1000 ml). 67 servings (per 15ml). The acetic acid is abundant in the Kakuida's black vinegar, which is absorbed into the body, and a substance called adenosine is produced. Adenosine then goes on to act beneficially on the blood vessels and blood pressure. Other amino acids are present in the vinegar, which are very beneficial to a body. The maturation process occurs in the specially designed vinegar pottery jars, increasing the mellowness and amino acid contents. *Recommendation: Dilute 1 tablespoon(15ml) Black vinegar with 10-15 times water, drink up to 3 times daily after a meal.

• Premium Black Vinegar aged 5 years in earthenware jars from Kagoshima, Japan.
• Black vinegar from Kagoshima, Japan is considered similarly as balsamic vinegar from Modena, Italy.
• Black vinegar has been called the eastern version of apple cider vinegar, which has much more amino acids.
• Kakuida brown rice vinegar is fermented and aged naturally for long term. Way to a long healthy life and beauty.
• Gives you good blood pressure, clean blood vessel, fatigue decrease, lifestyle diseases reduction and good internal chemical balance.