Japanese Cold Brew Coffee Pot with Filter – Manual Cold Extraction Brewer

Brew smooth, low-acid cold brew coffee the slow way — the Japanese way. This elegant manual cold extraction pot lets you steep coffee grounds in cold water over time, producing a naturally sweet, mellow concentrate with zero bitterness.

Key Features

• Japanese cold extraction design — slow cold brew method for a smoother, sweeter cup
• Includes built-in filter — ABS filter element keeps grounds out of your brew
• PS pot body — lightweight, durable, and BPA-free construction
• No heat required — simply add grounds, cold water, and let time do the work
• Great for making cold brew concentrate to enjoy over ice or dilute to taste

How to Use

• Add coarsely ground coffee to the filter
• Fill with cold or room-temperature water
• Steep in the fridge for 8–12 hours
• Pour and enjoy over ice

Perfect for coffee lovers who want a low-effort, high-reward cold brew at home — no special equipment, no heat, no fuss.