Jack's Finest Pickling Spice - 12 oz Premium Whole Spice Blend for Pickles & Preserves

Perfect Size for Active Home Canners

Jack's Finest Pickling Spice in a convenient 12-ounce size is ideal for active home canners who make pickles regularly throughout the season. This carefully curated blend of aromatic whole spices features mustard seeds, coriander seeds, dill seed, fennel seed, and black peppercorns—the classic combination that has been perfecting pickles for generations.

Premium Whole Spice Blend

• Convenient 12 oz Size: Perfect for regular pickle makers and multiple canning sessions
• Traditional Recipe: Time-tested blend of mustard, coriander, dill, fennel, and peppercorns
• Whole Spices: Whole seeds and spices release flavor gradually for perfect infusion
• Great Value: Larger size offers better value than small jars
• Tangy & Savory: Complex flavor profile complements cucumbers, vegetables, and fruits
• All-Natural: Pure spices with no additives or preservatives

The Home Canner's Favorite Size

This 12-ounce size is the sweet spot for home canners—large enough to handle multiple canning sessions without running out, yet small enough to stay fresh throughout the season. It's perfect for putting up several batches of pickles, pickled vegetables, and fermented foods without the commitment of bulk sizes.

Versatile Pickling Applications

While perfect for classic dill pickles, this blend excels with all kinds of pickling projects. Use it for pickled onions, carrots, beets, green beans, cauliflower, pickled eggs, or even pickled fruits. The aromatic whole spices add authentic depth and complexity to any pickling brine, creating that old-fashioned flavor you remember from grandma's pickles.

Perfect for Fermentation

This spice blend is ideal for both quick pickles and traditional fermentation. The whole spices infuse slowly, making them perfect for sauerkraut, kimchi, and lacto-fermented vegetables. The complex flavor develops beautifully over time, creating authentic fermented foods with depth and character.

Easy to Use

Simply add 1-2 tablespoons of pickling spice to your brine or fermentation crock. The whole spices can be tied in cheesecloth for easy removal, or left loose to infuse maximum flavor. Use in hot pack canning, refrigerator pickles, or fermentation crocks—this blend works perfectly for all methods.

Quality You Can Taste

The difference between homemade pickles made with quality pickling spice and store-bought pickles is remarkable. This blend creates that authentic, complex flavor that makes people ask for your pickle recipe. Once you taste the difference, you'll never go back to store-bought.

Net weight: 12 oz. Ingredients: Mustard seeds, coriander seeds, dill seed, fennel seed, black peppercorns, and other aromatic spices. All-natural with no additives. Perfect size for active home canners.