imarku Santoku Knife and Cleaver Knife 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife Meat Cleaver 7" High Carbon Steel Chef Knife

Imarku Santoku Knife and Cleaver Knife

• Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
• Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
• MULTI-FUNCTIONAL CHEF KNIFE: imarku chef’s knife featured curved blade profile, the sharp tip can cut up vegetables and fruits, the middle part of the blade can smash garlic bulbs while the bottom can mince meat. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
• ADVANCED CLEAVER KNIFE: Cleaver blade is made of Premium German high-carbon stainless steel, carefully hand-sharpened edge at 17 degrees per side for the ultimate in sharpness, hand-forged and mirror-polished by craftsman with over 25 years of experience that can avoid rust, stains and corrosion.
• Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.