GOCCIA TARTUFO Balsamic White Truffle Dressing - Vinegar 100% Made in Italy - EMILIA FOOD LOVE Selected with love in Italy - 3.4 FL OZ - 100 ML

Cooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover. The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs. Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish. Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1% aroma. (containes Sulfites)Quantity: 3.4 FL OZ - 100 ml Density: 1.2 Acidity: 5%

• Cooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover.
• The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs. Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.
• Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1% aroma. Quantity: 100 ml Density: 1.2 Acidity: 5%
• The delicate flavor of the white truffle and cooked grape must joined together to obtain a balsamic condiment with a special perfume and an intense taste.
• Instead of white truffle flakes with risotto, soft and hard cheeses, meat, poultry game, eggs.