German Farmer Bread Pack of 4 | Rye with linseed. | Sourdough Mixed.

The bread is imported frozen from Germany half-baked, and we bake it in our Southampton, PA deli store. Pack of 4. Ingredients: Wheat Flour, Natural Sourdough( water, Rye wholegrain flour, Rye Flour) water, Rye Flour Barley Flakes, linseed, yeast, malt extract(barley malt, water), salt.

• PACK OF 4. The bread is imported frozen from Germany half-baked, and we bake it in our Southampton, PA deli store.
• We will ship 4 half loaves of German Bread. Each loaf weighs approximately 400 grams.
• German bread tastes best if consumed within 10 days of receipt, but it can also be frozen for up to 4 months.
• Ingredients: Wheat Flour, Natural Sourdough( water, Rye wholegrain flour, Rye Flour) water, Rye Flour Barley Flakes, linseed, yeast, malt extract(barley malt, water), salt.