Gerard & Dominique Smoked Salmon Lox Trio – Premium Cold Smoked Wild Sockeye & Coho w/Dill, Bold & Robust Flavor - 18oz Pouch

Discover our Smoked Salmon Lox Trio, a combination of the finest wild-caught salmon lox and gravlax variations. Each set features two 3oz portions of our flavorful Smoked Wild Sockeye Salmon Lox, two 3oz portions of our rich Smoked Wild Coho Salmon Lox, and two 3oz portions of Smoked Wild Coho Salmon Gravlax with Dill, all expertly hand-crafted and thinly sliced for a silky texture. Perfect for entertaining or as a thoughtful gift, this trio showcases the unique flavors of each salmon variety. Wild Sockeye Salmon Profile Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture. Wild Coho Salmon Profile Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits - featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients. Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox. This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.

• WILD-CAUGHT SMOKED SALMON LOX TRIO – Premium cold smoked wild Sockeye and Coho salmon plus Coho gravlax with dill, delivering bold, robust flavor and silky texture in every bite.
• THREE DISTINCT SALMON VARIETIES – Includes Smoked Wild Sockeye Lox (bright red, firm, rich flavor), Smoked Wild Coho Lox (mild, slightly sweet), and Coho Gravlax with Dill (fresh herb-cured finish).
• COLD SMOKED & THINLY SLICED – Expertly hand-crafted and delicately sliced for classic European-style lox texture, perfect for bagels, brunch boards, charcuterie platters, and appetizers.
• READY-TO-EAT GOURMET SEAFOOD – Fully prepared and requires no cooking. Simply thaw, open, and serve for effortless entertaining or elevated everyday meals.
• 18 OZ VARIETY PACK – IDEAL FOR GIFTING & HOSTING – Six 3 oz portions individually sealed for freshness. A premium smoked salmon gift set for holidays, celebrations, or seafood lovers.
• EASY STORAGE & LONG SHELF LIFE – Freeze up to 6 months. Once thawed (unopened), refrigerate up to 30 days. After opening, enjoy within 2–3 days for peak flavor.
• MSC CERTIFIED & NON-GMO INGREDIENTS – Salmon sourced from MSC Certified sustainable fisheries and produced without genetically modified ingredients for responsible, high-quality seafood.