Four-Hole Electric Food Steamer, Commercial Steamed Buns Machine, Stainless Steel Home Food Steaming Machine,

Business Machines Features: 1. Large cooking area,Large temperature control range to meet various needs 2. Water injection port, automatic alarm for water shortage 3. Water adding/draining separation design, non-interfering with each other 4. Anti-dry device, safe to use 5. Independent water supply system with large water storage capacity and can work for a long time Product parameters: Name: Electric Steamer Material: Stainless steel Voltage: Power: 3000W Temperature control range: 30-110C Size: 45*48*19CM Applicable food: buns, dumplings and other pasta Applicable occasions: breakfast shops, canteens, restaurants and other commercial places Package Contents: Electric Steamer*1 Note: All dimensions are measured by hand, there may be errors, please refer to the actual product

• Spacious Cooking Area: Equipped with four/six top holes for steaming, the steamer offers a generous cooking area that enables simultaneous steaming of multiple ingredients. This expansive cooking space not only saves time but also boosts kitchen efficiency, allowing for larger food batches to be prepared efficiently.
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• Enhanced Safety Features: Designed with a built-in anti-dry device, this steamer prioritizes safety during operation by preventing the heating plate from dry-burning. This safety measure ensures consistent performance and extends the steamer's lifespan.
• Precision Temperature Control: The steamer features a user-friendly knob temperature control design, allowing for seamless operation and precise adjustments. With a broad temperature range of 30-110°C, you can tailor the heat settings to suit the unique cooking requirements of various ingredients with ease.
• Premium Stainless Steel Construction: Crafted from robust thickened stainless steel,corrosion resistance, and a long service life. Ideal for high-frequency use in commercial kitchens, this material ensures longevity and easy maintenance, while also providing a hygienic cooking surface.