Essie's South American Sauce, 64oz Bold and Tangy – Gluten Free Marinade for Steak, Pork, Seafood & More – Family Recipe Since 1968 from the Renowned 7 Seas Restaurant – Excellent for Marinading and Barbecuing! Ready in 30 Minutes!

Essie's South American Sauce was created by Essie herself. The sauce was originally used as a marinade for meats, but over time, it has evolved into a versatile condiment that can be used in a variety of dishes. Essie's children and grandchildren have continued to make the sauce, keeping the family tradition alive. The Ingredients The secret to Essie's South American Sauce lies in its unique blend of ingredients. The main base of the sauce is a combination of tomatoes, onions, and peppers, giving it a rich and tangy flavor. The sauce also includes a variety of spices, including cumin, oregano, and paprika, which give it a savory flavor. The exact recipe is a closely guarded family secret, but the combination of these ingredients creates a delicious and unique flavor that sets Essie's South American Sauce apart from other homemade sauces. How to Use Essie's South American Sauce Essie's South American Sauce can be used in a variety of ways to add flavor and spice to your meals. It can be used as a marinade for meats, such as chicken, beef, or pork. Simply coat your meat in the sauce and let it marinate for a few hours before cooking. The sauce can also be used as a dipping sauce for appetizers, such as empanadas or chips. For a vegetarian option, try using the sauce as a dressing for salads or as a topping for roasted vegetables. Bottled for Convenience: Recognizing the popularity and demand for this flavorful sauce, Esther Davis began bottling it in 1968. This allowed people to enjoy the mouthwatering taste of Essie's in the comfort of their own homes.

• At the Seven Seas Restaurant, Essie’s steaks—along with her other meats, fish, and poultry—were so unforgettable that customers became hooked. Many even brought their own jars just to take home her legendary South American Style Sauce.
• Family Tradition: This recipe has been passed down through generations and has been a part of the family since 1968. It originated at the renowned 7 Seas Restaurant, where it was used as a marinade for their signature "South American Steak."
• Described as part barbecue, part teriyaki, and part Cajun. It was described in a January 1988 Field and Stream Magazine article as “the best prepared sauce the author had ever tasted.”
• In response to growing demand, Esther Davis began bottling her signature sauce in 1968—making it easy for fans to enjoy the bold, mouthwatering flavor of Essie’s right at home.
• Only need to marinade for 1/2 hour or baste with Essies!
• Gluten-Free Option: Essie's South American Sauce is a gluten-free marinade, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.