Escoffier: The Complete Guide to the Art of Modern Cookery
Produktdetails
| Artikelnummer | 233349788 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €10.52 | Modellnummer | 233349788 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use. Read more
| ISBN10 | 1684229715 |
|---|---|
| ISBN13 | 978-1684229710 |
| Language | English |
| Publisher | Martino Fine Books |
| Dimensions | 8 x 1.32 x 10 inches |
| Item Weight | 2.83 pounds |
| Print length | 658 pages |
| Publication date | March 3, 2025 |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage