EMPURA 21" Heavy-Duty Vertical Broiler Gas | Commercial Gyro Rotisserie Griller with U-Shape Burner for Concession Stand | 65 lb Capacity, 9500 BTU, 21"W x 23"D x 30"H, Stainless Steel, NSF, 120v

The EMPURA 21" Heavy-Duty Vertical Broiler Gas is designed to handle a variety of roasted and grilled meat preparations with consistent performance in commercial kitchens, concession stands, and catering operations. Measuring 21"W x 23"D x 30"H, it offers a balanced size that supports a 65-pound capacity while maintaining efficient use of space. Constructed from stainless steel, the unit is durable, resistant to corrosion, and easy to clean after long service hours. Heavy-duty motors drive the spit for even rotation, ensuring uniform cooking results. The individually controlled infrared burners deliver up to 9,500 BTU for natural gas and 8,000 BTU for liquid propane, with the option to switch between fuel types to meet different operational needs. The U-shape burner layout maximizes heat coverage, and adjustable spacing between the spit and burners allows precise control over cooking intensity for different cuts of meat. Stainless steel heat shields on both sides improve energy efficiency and protect operators from excessive heat exposure. A continuous pilot ensures quick main burner ignition, while the stainless steel oil collector helps manage drippings for cleaner operation. The broiler meets ETL, ETL Sanitation, and cETLus certifications and conforms to NSF/ANSI Std. 4, supporting high standards of safety and sanitation in food service environments.

• HIGH-CAPACITY VERTICAL BROILER: Engineered to meet the demands of restaurants, concession stands, and food service operations specializing in gyro, shawarma, kebab, or rotisserie-style meats. Featuring a 65 lb capacity and precision cooking control, this vertical broiler delivers consistent results in high-volume environments. Equipped with individually controlled infrared burners, it allows operators to manage cooking intensity and achieve uniform browning.
• ADJUSTABLE COOKING SPIT TO BURNER DISTANCE: Engineered for operational flexibility, the design enables the cooking spit to be positioned at varying distances from the burners. This adjustment capability accommodates different meat thicknesses and cooking styles, optimizing heat exposure for perfect texture and moisture retention.
• DUAL GAS COMPATIBILITY: Designed for multi-location versatility, this vertical broiler allows easy switching between natural gas and liquid propane configurations. The included components and rear 1/2" NPT gas connection facilitate seamless transitions, enabling operators to adapt to different kitchen or concession stand setups. This feature is particularly beneficial for mobile foodservice operations and catering events where fuel availability may vary, ensuring uninterrupted service.
• HIGH-PERFORMANCE U-SHAPE BURNER DESIGN: This gyro rotisserie griller achieves even heat distribution across the cooking surface. The 9,500 BTU output for natural gas and 8,000 BTU for liquid propane deliver precise cooking results for large cuts of meat. The individually controlled burners allow operators to manage cooking intensity for different menu requirements, supporting both high-volume service and specialty item preparation without sacrificing quality or speed.
• STAINLESS STEEL OIL COLLECTOR FOR CLEAN OPERATION: A built-in stainless steel oil collector is integrated into the unit to capture excess drippings and prevent mess during extended cooking cycles. The collector’s material resists rust and simplifies cleaning, supporting sanitation standards required in commercial kitchens. By maintaining a cleaner cooking environment, the broiler contributes to food safety compliance while also extending the longevity of the equipment.