Electric 36" Restaurant Range with 4 French Plates, Hot Top & Standard Oven by Vulcan

Cook to perfection with this 36-inch electric commercial range, featuring four French plates, a single hot top, and a standard oven. Four French plates provide ample space for stock pots or fry pans, while the hot top offers flexibility for boiling or simmering. The standard oven adds convenience, allowing you to keep dishes warm or finish cooking.

• Size (W x D x H): 36" x 34 3/4" x 58" (on 6" adjustable legs)
• Aluminized steel body with full MIG welding, stainless steel components, and adjustable legs
• French plates (2kW), cool-touch controls, and top browning control
• Precise temperature control with infinite heat controllers
• Easy cleanup with pull-out crumb tray and welded, spill-resistant corners
• Powerful 5kW heat output
• Oven accommodates various sheet pan sizes and multiple rack positions
• Oven thermostat with low setting and 200500 F adjustability
• Insulated side compartment with mounted oven controls
• Field convertible from 3-phase to 1-phase