Dawn of the Citra | Extract Recipe Kit | 5 Gallons

This hop-alyptic army of the dead will swarm and overwhelm your senses with intense citrusy goodness. The 100% Citra® hop additions are complemented by a smooth malt backbone of Munich, Crystal 60°L, and Carapils. One pint and you'll be ambling in lockstep with the rest of the hop zombies.

• Liquid Malt Extract
  • 1 x 9 lb pouch
• Pellet Hops
  • Citra®
• Steeping Grains
  • Carapils
  • Crystal 60
  • Munich
• Maltodextrin
• Grain Steeping Bag
• Wort Clarifier
• CellarScience CALI Yeast
• Priming Sugar is NOT Included

• OG: 1.064
• SRM: 8
• IBUs: 55
• ABV: 6.3%

Fermentation Requirements

• Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
• Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
• Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Brewing Notes for Best Results

• Steep specialty grains gently: Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.
• Add extract carefully: Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.
• Ferment cleanly: Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.
• Package with care: Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.