Danish Maple Pecan 3.35 Ounce Size - 48 Per Case.
€39.99
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von agenciacoranto.com.ar
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€39.99
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von agenciacoranto.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 240850106 | Erscheinungsdatum | 2026/07/16 | Listenpreis | €39.99 | Modellnummer | 240850106 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Danish Pastry Maple Pecan 48 count
Ready to bake.
Ingredients: Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Iodized Salt (salt, Potassium Iodate), Salt, Maize Starch, Maize Flour, Mono- And Diglycerides Of Fatty Acids, Isomalt, Whey Powder (milk), Natural Maple Flavor, Glucose Syrup, Maple Syrup, Citric Acid, Agar, Ascorbic Acid, Flavor, Plain Caramel, Enzymes, Beta-carotene, Wheat Gluten. Maple Flavoring Syrup : Glucose-fructose Syrup, Sugar, Glucose Syrup, Brown Sugar Syrup, Water, Maple Flavoring.
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
Ready to bake.
Ingredients: Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Iodized Salt (salt, Potassium Iodate), Salt, Maize Starch, Maize Flour, Mono- And Diglycerides Of Fatty Acids, Isomalt, Whey Powder (milk), Natural Maple Flavor, Glucose Syrup, Maple Syrup, Citric Acid, Agar, Ascorbic Acid, Flavor, Plain Caramel, Enzymes, Beta-carotene, Wheat Gluten. Maple Flavoring Syrup : Glucose-fructose Syrup, Sugar, Glucose Syrup, Brown Sugar Syrup, Water, Maple Flavoring.
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
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