Country Hearth Traditional Scottish Farmhouse Cooking: Hearty Traditional Recipes from Croft, Cottage & Country Kitchens

Country Hearth brings together the everyday food of Scottish homes, drawn from farmhouse kitchens, crofts, cottages, and coastal communities.This book is built around the practical cooking that has sustained Scottish families for generations. The recipes focus on filling, dependable meals made from straightforward ingredients, suited to regular home cooking rather than occasional display.Inside you will find a wide range of traditional and farmhouse-style dishes, including:• Hearty soups, broths, and everyday stews• Potato, root vegetable, and seasonal vegetable dishes• Classic beef, lamb, pork, and poultry meals• Simple fish cookery inspired by Scotland’s coasts• Oven bakes and one-dish family meals• Traditional puddings and farmhouse baking• Scones, breads, and everyday teatime treatsThe emphasis throughout is on honest food that can be cooked repeatedly through the year. The recipes are written in a clear, practical format, suitable for everyday use in a working kitchen, with no unnecessary complication or modern trend influence.Country Hearth sits within the Traditional Scottish Farmhouse Cooking series, a collection designed to preserve and present the core of Scottish home cooking in a structured, accessible way. Each volume in the series focuses on a distinct aspect of farmhouse and rural cooking, building a complete reference library for traditional Scottish food.This book is suited to cooks who want reliable, traditional meals, rooted in Scottish farmhouse and country kitchen cooking, and designed to be used week after week rather than read once and put aside. Read more