Commercial Egg Boiler, Hot Spring Egg Cooker, Large Capacity Intelligent Half-Boiled Egg Soft-Boiled Egg Machine, Electric Egg Cooker for Restaurant

Features: ?Eggs That Can Be Boiled: Hot spring egg/soft eggs/full boiled egg. ?30-90°C precise temperature control & 0-99 minutes timing. ?9L large capacity, can cook 50 eggs each time. ?U-shaped thickened heating tube, fast heating and long service life. Specifications: Product Name: Hot Spring Egg Boiler Heating method: intelligent microcomputer control Rated Rated power: 800W Temperature control range: 30-90°C Timing time: 0-99 minutes Product size: 19*41*29CM Inner tank capacity: 9 L Packing List: 1 * Egg Cooker

• ?Delicious Hot Spring Eggs: Slow-cooked natural and delicious, this product uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 65 ~ 70 °C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth.
• ?9L Large Capacity: Large capacity, can boil 50 eggs each time. Food grade stainless steel liner, high quality, very suitable for restaurant use.
• ?Intelligent Temperature Control: Temperature control range: 30-90°C. The production process of the built-in intelligent temperature control system is better controlled. The rapid-heating constant-temperature ring heating tube can heat up quickly and evenly heat.
• ?Five-stage Heating: Introduces the "fuzzy control" algorithm in the field of artificial intelligence into the heating program, and realizes accurate control of the water temperature through the PID control algorithm. The cooked eggs are more delicious.
• ?Enjoy The Perfect Egg Every Time: You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg cooker and the egg cooker will know how to cook the egg in the most suitable time.