Commercial Crepe Crust Machine 2800W, Automatic Mille Crepe Maker with Thickened Stainless Steel Body, Uniform Heating Stable Base, Easy to Clean for Restaurant(8in)

Product DescriptionWhy choose this Hand Pressure Sealing MachineThe fully automatic crepe machine solves everything with just one touch! It produces hundreds of crust per hour, with paper-thin, uniform thickness, freeing up your hands and ensuring consistent output.Control Panel: High-quality, precise, and efficient electronic control.Machine Body: Made of thickened stainless steel, hygienic and easy to clean.Conveyor Belt: Food-grade material, ensuring optimal safety and hygiene.Kneading Roller: Reinforced design for more even heating of the dough and higher efficiency.【PRODUCT PARAMETERS】Name : Thousand Layers Cake Skin MachineDimensions : 19.69" × 13.78" × 13.78"（ 50cm * 35cm * 35cm）Weight: 66.14 lb (30kg)/46.3 lb (21kg)Material: Stainless SteelOutput: 100-300 crepes/hourPower: 2800 WUsage: for preparing the crepes used in a variety of layered cakes, crepes (Banji), crepe rolls, and similar desserts.【PACKING LIST】1 * Fully Automatic Multi-Layer Crepe Maker【NOTES】① Due to lighting and manual measurement, there may be color differences and a 1-3cm error

• 【High-Efficiency Commercial Use】: This crepe maker supports fully automatic, continuous operation, capable of producing 200 to 300 crepes of uniform thickness per hour. Powered by a 2900W pure copper motor, it significantly boosts production efficiency for mille-crêpe cakes, crepe rolls, and other desserts, making it an ideal choice for bakeries, cafes, and various food service establishments.
• 【Precise Temperature Control】: The temperature is fully adjustable (a setting of 175°C for 5 seconds is recommended). Featuring a thickened and reinforced roller design, it ensures uniform heat distribution and effectively prevents scorching. The crepe thickness can be freely adjusted, guaranteeing a consistent texture and perfect doneness with every batch.
• 【Easy Operation】: The machine is equipped with speed control and adjustable batter flow settings to accommodate batters of varying viscosities. The entire process-from batter feeding to final formation-is fully automated, making it simple to operate and quick to master, even for beginners.
• 【Stainless Steel Construction】: The main body is constructed from food-grade stainless steel and features a non-stick coating, offering excellent heat resistance and corrosion resistance. The batter hopper, conveyor belt, heating roller, and collection tray are all detachable, allowing for quick disassembly and deep cleaning to ensure full compliance with commercial food safety and hygiene standards.
• 【Wide Application】: Versatile enough to produce a wide array of delicacies-including mille-crêpe cakes, crepe rolls, durian pancakes, savory egg crepes, and puff pastry desserts-it accommodates various flavor profiles such as original, matcha, and durian. Widely applicable in restaurants, cafes, bars, and food trucks, this machine helps you expand your product range and boost your business revenue.