Chef Rubber Cocoa Butter, Artisan Collection - Key West Green, 7 Ounce

Chef Rubber artisan cocoa butters are specially formulated to be true to their colors. The range in this collection spans the spectrum and will be just what you are looking for. Release your inner artist! Cocoa butter mixed with colors is what makes colored cocoa butter the go-to colorant in the chocolate and go-to pastry industry. This line is mostly used to add vibrant eye catching colors in the production of chocolate pieces. By simply melting down the bottle in 10 second increments, the color will begin to liquify and is ready to paint on chocolate moulds or directly on cake and chocolate pieces.Cocoa butter colors need to remain in temper to be usable. Colors can be thrown out of temper if heated over 92F. To use again, simply re-temper the color.Use to:Tint white chocolate, paint on chocolate moulds, airbrush, paint cakes, cookies, sugar pieces and create velvet effect on chocolate and pastry.Natural Colors Available. Chef Rubber colored cocoa butters are the truest and brightest colors available!

• FOR DECOR USE ONLY; Decor cocoa butter colors are designed to be elaborate enough to create eye catching showpieces without being over the top; sparkles throughout catch light to put your piece in the spotlight; Chef Rubber colored cocoa butters are the truest and brightest colors available; colored cocoa butter can be used in a wide variety of applications; colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets; the Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter; to melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point)
• (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter, heat for less time; Chef Rubber colored cocoa butter can be melted multiple times
• In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer; warm in increments to 86 degrees Fahrenheit (30 degrees Celsius); shake well; may need to be retempered
• Chef Rubber colored cocoa butter is kosher certified, but DECOR cocoa butter colors are FOR DECOR USE ONLY, to be used to be used sparingly; made in USA; ingredients: cocoa butter and FD&C blues 1 and 2, red 40, yellows 5 and 6 and titanium dioxide; contains no milk, eggs, soy flour or soy derivatives, wheat, peanuts, tree nuts, sulfites, fin fish or shellfish, and is not made on equipment that processes any of those allergens; colored cocoa butter is creamy when melted but has no odor or flavor