Chef Pierre Apple Streusel Coffee 12x16 Cake 4.875 Pound Each - 3 Per Case.

Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apples, Soybean Oil, Eggs, Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Walnuts, Contain 2% Or Less: Applesauce (Apples, Water), Water, Molasses, Salt, Baking Soda, Cinnamon, Dextrose, Nutmeg, Corn Starch, Natural And Artificial Flavors.

Keep Frozen

Thaw - To Thaw And Serve:1. Remove Packaging And Parchment From Cake; Save Parchment.2. Flatten Tray; Pull Long Sides Down First.3. Use Portion Guide On Parchment To Cut 24, 30 Or 36 Portions; Cut Only Needed Amount.4. Thaw At Room Temperature In Covered Package Or Closed Storage Unit: Whole Cake: About 5 5 Hoursplated Slices: 1 1/12 Hours Or Microwave Thaw 1 Frozen Piece (30-36 Portion) On Microwave-Safe Plate On High Power:1000 Watt About 15 Seconds1400 Watt About 10 Seconds Let Rest 2 3 Minutes Before Serving.